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Seafood Bun Noodle is made according to the traditional recipe of Mr. Tu Ky. A specialty of Tra Vinh has now appeared in Da Lat. In the morning, in Dalat, when enjoying a hot bun, there is nothing more wonderful. Fresh squid is made according to the traditional recipe of Tu Ky, but Suong fiber is delicious and delicious. The juicy and delicious broth, once eaten, will remember forever. COME AND ENJOY ANY SEAFOOD DOLLAR.
Open Time: 06:00
Close Time: 11:00
Average Price / People: 40,000đ
Free car park